Tag Archives: Espinaler

For over 120 years we have been dedicated to make people happy by entering our tavern: fathers and daughters, grandmothers and grandchildren, workers and businessmen, […]

Espinaler launches fried potato sticks. The brand specialized in canned seafood and products for the appetizer introduces this new product, the perfect companion for meats, […]

Do you want to enjoy while having a tasty dinner or lunch? We introduce you this amazing recipe. Take note of it! INGREDIENTS for 2 […]

Espinaler’s pickled mussels little cake with guacamole & cherry tomatoes. This is a healthy& tasty recipe! This is not fastfood, is GOOD FOOD! Here you […]

We propose a tasty plan: cook this ravioli filled with tuna & scallops from the Galician Rias and tuna …  AMAZING combination! Take note of […]

Cold days mean comforting dishes🍲 ¿Do you want to prepare these meatballs with artichokes ESPINALER? 🙌 We tell you all the steps to follow below: 👉Which ingredients […]

We have cooked this recipe with a lot of Omega3. Mackerel also provides us with excellent quality proteins! You can check the videorecipe! Do you […]

Esta receta va sorprender al paladar… Original, sencillísima y buenísima. Os presentamos un entrante o tapa diferente, con el que quedaréis bien con vuestra pareja, amigos, […]

¿What do you know about razor-clams?⚓️ They are not only tasty, but also quite nourishing! Razor-clams are very valued mollusc both for their taste and quality […]

La Experiencia Espinaler tiene unos protagonistas indiscutibles: los mejillones de la Ría de Arousa, los berberechos de la Ría de Noya, las aceitunas rellenas y […]

Si algo es seguro es que las sardinillas son una fuente excelente de proteínas de calidad, de grasas saludables omega-3 y de calcio. De textura […]

El salmorejo es un plato típico de Córdoba aunque se come en toda Andalucía, puesto que es un plato muy refrescante, fácil de preparar y […]

The new spicy sauce is already available! It is an unique and exclusive recipe, made by Ventureta Roldós, mother of Miquel Tapias and also the […]

Espinaler has added a selection of the best Iberianham to its products range. The Espinaler butchers make a personally selection of the six assortment, amongst cured […]

La de hoy es una novedosa receta, que podemos preparar o bien para fiestas navideñas o bien para ocasiones especiales. Esta sencilla receta, que desprende […]

Pollo al vermut

11/11/2015

¡Un clásico con toque de vermut! Esta receta de pollo es un clásico, a la que se le pueden añadir unos orejones. También se puede […]

Las legumbres son una gran fuente de proteínas de origen vegetal que aportan pocas grasas y, además, son ricas en fibra soluble. Se recomienda un […]

Espinaler has come to the 32ª Anuga Food Fair, recognized internationally as the most important platform in the food business. The city of Cologne (Germany) has hold […]

Éxito en la inauguración de la primera “Taberna Espinaler” fuera del territorio español. Dos años de negociación con un grupo de inversiones japonés han permitido inaugurar […]