New product: Espinaler’s Iberian ham

Espinaler has added a selection of the best Iberianham to its products range. The Espinaler butchers make a personally selection of the six assortment, amongst cured ham and cured pork with Denomination of Origin “Dehesa de Extremadura”. Our cured pork are of acorn-fed Iberianhams.

This product enlargement completes the Espinaler experience, which consists on more than 300 own brand references. Among all, the canned seafood, canned vegetables, vermouths and the iconic Espinaler sauce stand out.

In every campaign, Espinaler selects the best raw materials with the commitment to mantain the quality which characterizes the Catalan brand.

The best Iberian ham selection it is available in the Espinaler’s warehouse in Vilassar de Mar. For more information: 937 502 521 o espinaler@espinaler.com.

Photo: Espinaler