Meatballs with Espinaler’s artichokes
Cold days mean comforting dishes🍲 ¿Do you want to prepare these meatballs with artichokes ESPINALER? 🙌
We tell you all the steps to follow below:
👉Which ingredients we need for 2 people?
👉 How do we cook these meatballs with artichokes?
🔺 Sauté the bread crumb with milk and keep it apart.
🔺 Inside a bowl we add the minced meat, minced garlic and parsley. Continue with an egg, salt and the bread crumb.
🔺 Remove all together for make de meatballs mix.
🔺 On a tray covered with flour we build the meatballs (as your choice) and we fried at the pan. Keep it apart on a tray with an absorver paper.
🔺 At that time, we fry onion and tomatoes.
🔺 When their start to boil add the meatballs and then the artichokes. Keep cooking untill is done.
🔺 Ready to serve and serve to taste.
This Espinaler’s artichoke meatballs recipe is very easy to prepare. And it is possible to cook with children. This could be a funny family weekend activity for some reasons…
· We involve the children in the kitchen
· They know new ingredients and how cook them…
·Then they will show interest to try the final recipe.
Enjoy this tasty recipe!