Filled tomatoes with Espinaler anchovies and olives
· Chop the anchovies, filled lives and feta cheese and mix all them with the pâté mixture.
· Add olive oil and remove. This will be used to fill the tomatoes.
· Wash the tomatoes and slice a lid on top. Remove the seeds and pulp from the tomato with a spoon.
· Then, fill with the anchovy, olives and cheese Ready to serve.