New product: Spicy Espinaler sauce!
The new spicy sauce is already available!
It is an unique and exclusive recipe, made by Ventureta Roldós, mother of Miquel Tapias and also the creator of the traditional Espinaler sauce, invented in 1950. The cayenne pepper it is the ingredient which give the spicy flavor to this new aperitive sauce.
The spicy sauce is made from the Espinaler traditional sauce with cayenne pepper. It is perfect to dress the appetisers of spicy lovers. It is also an excellent fit for crisps, olives, canned food, whitebait or anchovies…
Enjoy spicy vermouth!