Monthly Archives: December 2015

Espinaler presenta el nou sifó, en el format representatiu d’aquest nostàlgic acompanyant del vermut, i que vesteix els colors de la nova imatge corporativa de la marca […]

The new spicy sauce is already available! It is an unique and exclusive recipe, made by Ventureta Roldós, mother of Miquel Tapias and also the […]

Espinaler has added a selection of the best Iberianham to its products range. The Espinaler butchers make a personally selection of the six assortment, amongst cured […]